Our Premium Classic line is a refined reinterpretation of Corsini's historic leavened cake collection and a tribute to the art of traditional Italian baking. These timeless recipes enhance the atmosphere of the festive season. Each cake is wrapped in fine-quality paper that evokes the atmosphere of premium pastry shops.
They are precious gifts that help rediscover the beauty of simple gestures and authentic flavours.
Since 1921, the Corsini Panettone has been a story of family and passion. Select ingredients, daily care of the sourdough starter, and traditional hand-shaping. After baking, Corsini cakes are also left to stand for all the time they need to achieve their unique softness.
No preservatives or artificial flavouring are used.
Our panettoni weigh 920g.
Our Classic Organic panettone weighs 750g.
Discover the authentic taste of the festive season with Corsini's Classic Panettone. A light, soft dough, slowly and naturally leavened for over 48 hours from a sourdough starter and combined with select sultanas and fragrant candied orange and citron.
A perfect balance of softness and crunch.
Corsini’s Almond-Glazed Panettone is the result of over 48 hours of slow, natural leavening from a pure sourdough starter, combined with premium-quality sultanas and candied fruit. Topped with a crunchy glaze, prepared from a traditional recipe with crunchy whole almonds and sugar crystals.
Corsini’s Chocolate Panettone is a gourmet reinterpretation of our traditional recipe: a soft, naturally leavened dough with an abundance of dark chocolate drops instead of sultanas and candied fruit.
What makes this panettone unique is its rich topping: a delicious dark chocolate glaze.
A triumph of taste for true chocolate lovers.
The perfect blend of exquisite fruit and intense chocolate. A soft, naturally leavened dough with tender, semi-candied pears and delicious chocolate drops instead of sultanas and candied fruit.
This refined combination merges the captivating sweetness of pears with the decisive flavour of chocolate.
A soft, naturally leavened dough (over 48 hours), with tender, semi-candied apricots instead of sultanas and candied fruit. The result is a delicately flavoured panettone with a perfect balance of sweet and fruity notes.
Our Premium Collection line is the most exclusive, contemporary expression of Corsini's cake-making art. Designed for the most discerning palates, this line explores special ingredients and bold recipes. Each creation is a unique sensory journey, enclosed in a casket of pure design:
an elegant box with a lid.
More than a simple cake, this is a gift and an experience to share.
Here, the festive season’s great leavened cake becomes an experience to enjoy and share A soft, light dough with sultanas but no candied fruit, specifically created to complement the rich flavour of pistachio cream. Thanks to the piping bag included, you can fill the panettone directly at the table before serving it.
This naturally slow-leavened panettone combines the vibrant freshness of raspberries with the captivating sweetness of milk chocolate drops
The cake is completed on top with a crunchy cocoa glaze containing whole almonds and sugar crystals.
Corsini’s Panettone Noir breaks the mould by combining cocoa and plain chocolate directly in the creation of this dark dough.
With no sultanas or candied fruit, this soft, leavened cake is filled with chocolate drops and topped with a sumptuous chocolate glaze. A bold masterpiece dedicated to true cocoa purists.
A symphony of citrus and spicy aromas. In this special Corsini recipe, the traditional softness of our dough is combined with a trio of premium ingredients:
the distinctive, sunny notes of mandarin, the tang of lemon and the exotic touch of candied ginger.
A perfect balance of buttery sweetness and the vibrant zest of fruit.
Classic ORGANIC Corsini Panettone reinterprets the festive season’s iconic cake through a fully certified supply chain. This is our traditional classic recipe, with sultanas and fragrant candied orange, all prepared with select organic ingredients.
The first exclusive ingredient here is our passion for quality. Then there is our loving care for the sourdough starter, that we have always treated like a child at Corsini.
The ingredients are all premium-quality, and we observe the strictest rules of traditional cake-making, which include patient, meticulous kneading and hand-shaping the dough.
We then add the magic of our historic family oven, which is perfect for baking, and finally... there is the long, natural standing time that ensures our Pandoro is even softer and tastier.
This is how this small masterpiece of precious goodness, the Corsini Pandoro, is created. It is still made today, exactly as it once was, and since 1921, we have been proud to put our family signature on it.
No preservatives or artificial flavouring are used.
Weight: 1kg.
Soft, golden and timeless. Created in a slow, natural leavening process, the Corsini Pandoro captures the essence of the festive season in a light dough with a velvety texture. Its aromatic profile is distinguished by delicate notes of butter and vanilla. Dust with icing sugar to rediscover the magic of a simple, authentic flavour.
SOURDOUGH MEETS THE REFINEMENT OF “TUSCAN PGI" EXTRA VIRGIN OLIVE OIL
Since 1988, “Tuscan PGI” olive oil has carried the PGI – or Geographically Protected – hallmark as an indication of its authenticity and close bond with the land and culture of our region.
The inclusion of this refined ingredient has led to the creation of our delicate, but incredibly delicious Pan di Corte, a leavened cake with candied orange peel and sultanas, but no butter.
No preservatives or artificial flavouring are used.
Weight: 750g.
In this exclusive creation, butter gives way to the excellence of Tuscan PGI Extra Virgin Olive Oil. The result is a leavened cake that wows the palate! Its slow 48-hour leavening process with a sourdough starter enhances its notes of olive oil, ensuring an incredible softness that is in no way inferior to the classic recipe. A masterful balance complemented by fresh egg yolks, fragrant candied orange peel, and sultanas.
Ubaldo Corsini Classic Panettone, with sultanas, candied orange and citron peel, Corsini sourdough starter and fresh Tuscan milk.
“Prosecco DOC” Panettone: a toast to the future and new flavours, with sultanas and candied orange peel.